ALL DAY MENU

THE SAMPAN is an inspired interpretation of our favourite Asian eating experiences. Influenced by the cuisine and restaurants from all over Pan Asia. Classic dishes are revisited and some are new-born favourites. The Menu is designed to offer sharing plates and approachable items for all.

SNACKS AND APPETIZERS

  • Spiced Nuts & Soy Roasted Seeds (GF, V, DF)$4
  • Prawn Crackers with Nori Powder (GF, DF)$4
  • Pork & Chicken Choi Bao with Water Chestnuts & Lap Cheong (DF, GF)$4
  • Mushroom San Choi Bao Shitake, Enoki, Black Fungus (V, DF)$4
  • Pani Puri with Stracciatella & Curried Lentils - 2 pcs (VG)$6
  • Szechuan Pepper Chicken Spare Ribs with Spring Onion Salad - 6 pcs$12
  • Semolina Dusted Baby Calamari with Green Chilli & Coriander Mayonnaise (GF)$12


SALADS

  • Blue Swimmer Crab & Pomelo Salad with Sweet & Sour Chili Dressing (DF, GF)$14
  • Coconut Chicken Salad with Chili, Beans , Peanuts, Mango (DF)$16
  • Sweet & Sour Pork Belly Salad with Tomato, Coriander and Peanut (DF)$18
  • Crispy Chili Beef & Mango Salad with Crispy Noodles$18


RAW BAR

  • Freshly Shucked Oysters :  
    • Chili Lime Dressing (GF)$4
    • Natural with Fresh Lime (GF, DF)$4
    • Ponzu Sauce & Salmon Roe$4


    • Kingfish Sashimi with Nahm Jim & Pickled Kohlrabi (GF)$16
    • Sesame Crusted Tuna Loin with Coconut & Turmeric Caramel, Fennel, Wakame$16


SANDWICHES

  • Prawn Roll with Celery Grabiche, Kimchi Powder$6
  • Fried Kurobuta Tonkatsu with House Made Ketchup$12
  • Bahn Mi Braised Pork Neck & Castaing Foie Gras$12


DUMPLINGS AND SPRING ROLLS

  • Chinese Five Spice Duck Leg Bao with Japanese Cucumber, Coriander$5
  • Chicken & Vegetable Pot Sticker Dumpling with Spiced Black Vinegar - 4 pcs$9
  • Vietnamese Mince Pork & Chicken Spring Roll with Sweet & Spicy Dipping Sauce - 3 pcs$12


LARGER PLATES

  • Sri Lankan Vegetables Curry with Garlic Fried Rice (V)$14
  • Glazed Kampachi Kama with Fresh Lime & House Pickled Vegetables (DF)$15
  • Organic Soba Noodles, Confit Salmon & Ginger Dressing (DF)$18
  • Crispy Master Stock Poached French Quail with Kimchi Salad (DF)$18
  • Whole Baby Chicken with Eggplant & Tomato Sambal$26
  • 300gm Angus Grass-fed Sirloin Steak with Sambal Green Beans & Pho Herbs (DF, GF)$49


DESSERT

  • Warm Apple Fritters with Cinnamon Sugar & Rum Spiced Custard$11
  • Mango Pudding with Coconut Sago, Mango Sorbet$12
  • Valrhona Chocolate & Tofu Mousse with Chai Spiced Shortbread, Passion Fruit Curd$12
  • Valrhona Chocolate & Caramel Brulee with Espresso Ice Cream$14
  • DF : Dairy Free

    GF : Gluten Free

    VG : Vegetarian

    V : Vegan